The whiff of wine yeast innovation

strategies for enhancing aroma production by yeast during wine fermentation

Niël Van Wyk*, Manfred Grossmann, Jürgen Wendland, Christian Von Wallbrunn, Isak S. Pretorius

*Corresponding author for this work

Research output: Contribution to journalReview article

3 Citations (Scopus)

Fingerprint Dive into the research topics of 'The whiff of wine yeast innovation: strategies for enhancing aroma production by yeast during wine fermentation'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences