Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study

Lena Y. C. Soo; Nicole E. Walczyk; Penelope M. C. Smith

doi:10.1007/978-94-007-4749-4_24

Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study

Lena Y. C. Soo, Nicole E. Walczyk, Penelope M. C. Smith

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

In this chapter, we discuss how genome-enabled technologies have improved identification of legume seed allergens and are contributing to the development of hypoallergenic legume crops. We show how proteomic identification of allergens will be driven by the availability of plant genomes. The expression of the major allergens can be reduced or eliminated by gene silencing, mutation, or genome editing. The limitation of these technologies to agricultural performance and food quality, and the clinical consequences of modified food products are described.

Original language	English
Title of host publication	Seed development
Subtitle of host publication	OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology
Editors	Ganesh K. Agrawal, Randeep Rakwal
Place of Publication	Dordrecht ; London
Publisher	Springer, Springer Nature
Pages	503-525
Number of pages	23
ISBN (Print)	9789400747494
DOIs	https://doi.org/10.1007/978-94-007-4749-4_24
Publication status	Published - 2012

Keywords

Legumes
Seed allergens
Food allergy
Hypoallergenic
Gene silencing
Mutagenesis

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10.1007/978-94-007-4749-4_24

Cite this

Soo, L. Y. C., Walczyk, N. E., & Smith, P. M. C. (2012). Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study. In G. K. Agrawal, & R. Rakwal (Eds.), Seed development: OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology (pp. 503-525). Springer, Springer Nature. https://doi.org/10.1007/978-94-007-4749-4_24

Soo, Lena Y. C. ; Walczyk, Nicole E. ; Smith, Penelope M. C. / Using genome-enabled technologies to address allergens in seeds of crop plants : legumes as a case study. Seed development: OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology. editor / Ganesh K. Agrawal ; Randeep Rakwal. Dordrecht ; London : Springer, Springer Nature, 2012. pp. 503-525

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abstract = "In this chapter, we discuss how genome-enabled technologies have improved identification of legume seed allergens and are contributing to the development of hypoallergenic legume crops. We show how proteomic identification of allergens will be driven by the availability of plant genomes. The expression of the major allergens can be reduced or eliminated by gene silencing, mutation, or genome editing. The limitation of these technologies to agricultural performance and food quality, and the clinical consequences of modified food products are described.",

keywords = "Legumes, Seed allergens, Food allergy, Hypoallergenic, Gene silencing, Mutagenesis",

author = "Soo, {Lena Y. C.} and Walczyk, {Nicole E.} and Smith, {Penelope M. C.}",

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Soo, LYC, Walczyk, NE & Smith, PMC 2012, Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study. in GK Agrawal & R Rakwal (eds), Seed development: OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology. Springer, Springer Nature, Dordrecht ; London, pp. 503-525. https://doi.org/10.1007/978-94-007-4749-4_24

Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study. / Soo, Lena Y. C.; Walczyk, Nicole E.; Smith, Penelope M. C.
Seed development: OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology. ed. / Ganesh K. Agrawal; Randeep Rakwal. Dordrecht ; London: Springer, Springer Nature, 2012. p. 503-525.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Using genome-enabled technologies to address allergens in seeds of crop plants

T2 - legumes as a case study

AU - Soo, Lena Y. C.

AU - Walczyk, Nicole E.

AU - Smith, Penelope M. C.

PY - 2012

Y1 - 2012

N2 - In this chapter, we discuss how genome-enabled technologies have improved identification of legume seed allergens and are contributing to the development of hypoallergenic legume crops. We show how proteomic identification of allergens will be driven by the availability of plant genomes. The expression of the major allergens can be reduced or eliminated by gene silencing, mutation, or genome editing. The limitation of these technologies to agricultural performance and food quality, and the clinical consequences of modified food products are described.

AB - In this chapter, we discuss how genome-enabled technologies have improved identification of legume seed allergens and are contributing to the development of hypoallergenic legume crops. We show how proteomic identification of allergens will be driven by the availability of plant genomes. The expression of the major allergens can be reduced or eliminated by gene silencing, mutation, or genome editing. The limitation of these technologies to agricultural performance and food quality, and the clinical consequences of modified food products are described.

KW - Legumes

KW - Seed allergens

KW - Food allergy

KW - Hypoallergenic

KW - Gene silencing

KW - Mutagenesis

U2 - 10.1007/978-94-007-4749-4_24

DO - 10.1007/978-94-007-4749-4_24

M3 - Chapter

SN - 9789400747494

SP - 503

EP - 525

BT - Seed development

A2 - Agrawal, Ganesh K.

A2 - Rakwal, Randeep

PB - Springer, Springer Nature

CY - Dordrecht ; London

ER -

Soo LYC, Walczyk NE, Smith PMC. Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study. In Agrawal GK, Rakwal R, editors, Seed development: OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology. Dordrecht ; London: Springer, Springer Nature. 2012. p. 503-525 doi: 10.1007/978-94-007-4749-4_24

Using genome-enabled technologies to address allergens in seeds of crop plants: legumes as a case study

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Keywords

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