Water into wine

the economic and sustainability impacts of water management

Roger Burritt, Katherine Christ

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

An interview with accounting and sustainability expert Professor Roger Burritt and Doctor of Philosophy student Katherine Christ is presented. They discuss their research on water management in the Australian wine industry. They explain whether larger wine companies are more affected by water access and economics. They also talk about regions with the biggest water access issues and those facing the largest water costs.
Original languageEnglish
Pages (from-to)50-52
Number of pages3
JournalAustralian and New Zealand grapegrower and winemaker
Issue number621
Publication statusPublished - 2015

Fingerprint Dive into the research topics of 'Water into wine: the economic and sustainability impacts of water management'. Together they form a unique fingerprint.

Cite this