Abstract
The price of butter has risen by 60% globally over the past twelve months. Why is this occurring and what are the implications for Australia?
| Original language | English |
|---|---|
| Specialist publication | The Conversation. Academic rigour, journalistic flair. |
| Publication status | Published - 25 Oct 2017 |
Bibliographical note
Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.Keywords
- butter
- food prices
- dairy
- milk