Why flour is still missing from supermarket shelves

    Research output: Contribution to Newspaper/Magazine/WebsiteArticle

    25 Downloads (Pure)

    Abstract

    Flour shortages in supermarkets in the aftermath of the COVID-19 lock-down measures, have highlighted a fundamental food security problem in distribution systems.
    Original languageEnglish
    Specialist publicationThe Conversation. Academic rigour, journalistic flair.
    Publication statusPublished - 27 May 2020

    Bibliographical note

    Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

    Keywords

    • food security
    • supermarkets
    • flour
    • food shortages
    • doof supply chains
    • COVID-19

    Fingerprint

    Dive into the research topics of 'Why flour is still missing from supermarket shelves'. Together they form a unique fingerprint.

    Cite this