Abstract
Flour shortages in supermarkets in the aftermath of the COVID-19 lock-down measures, have highlighted a fundamental food security problem in distribution systems.
Original language | English |
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Specialist publication | The Conversation. Academic rigour, journalistic flair. |
Publication status | Published - 27 May 2020 |
Bibliographical note
Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.Keywords
- food security
- supermarkets
- flour
- food shortages
- doof supply chains
- COVID-19