Why flour is still missing from supermarket shelves

Research output: Contribution to Newspaper/Magazine/WebsiteArticle

Abstract

Flour shortages in supermarkets in the aftermath of the COVID-19 lock-down measures, have highlighted a fundamental food security problem in distribution systems.
Original languageEnglish
Specialist publicationThe Conversation. Academic rigour, journalistic flair.
Publication statusPublished - 27 May 2020

Bibliographical note

Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • food security
  • supermarkets
  • flour
  • food shortages
  • doof supply chains
  • COVID-19

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