Why flour is still missing from supermarket shelves

Brigit Busicchia

Why flour is still missing from supermarket shelves

Department of Sociology

Research output: Contribution to Newspaper/Magazine/Website › Article

Abstract

Flour shortages in supermarkets in the aftermath of the COVID-19 lock-down measures, have highlighted a fundamental food security problem in distribution systems.

Original language	English
Specialist publication	The Conversation. Academic rigour, journalistic flair.
Publication status	Published - 27 May 2020

Bibliographical note

Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

food security
supermarkets
flour
food shortages
doof supply chains
COVID-19

Access to Document

Publisher version (open access)Final published version, 516 KBLicence: CC BY-ND

https://theconversation.com/why-flour-is-still-missing-from-supermarket-shelves-137263

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Cite this

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