Wild populations of Sydney rock oysters differ in their proteomic responses to elevated carbon dioxide

E. L. Thompson^*, L. Parker, V. Amaral, M. J. Bishop, W. A. O'Connor, D. A. Raftos

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Adapting to climate change: Does enhanced metabolism provide heritable protection against ocean acidification and increasing temperature in oysters?
Raftos, D., Haynes, P., O'Connor, W., Parker, L., Ross, P., Portner, H. & MQRES, M.
21/03/12 → 30/06/17
Project: Research