Wine and the vine in ancient Italy: an archaeological approach

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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Original languageEnglish
Title of host publicationSituating foodways and foodscapes
Subtitle of host publicationdalla tavola al terreno
EditorsRoberta Cevasco, Valentina Pescini, Robert Hearn
Place of PublicationGenova
PublisherGenova University Press
Pages71-105
Number of pages35
ISBN (Electronic)9788836182350
ISBN (Print)9788836182275
Publication statusPublished - 2023
Externally publishedYes

Bibliographical note

Copyright the Publisher 2023. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • Wine
  • Italy
  • Roman
  • Ancient history
  • Agriculture
  • Viticulture
  • Winemaking
  • Trade

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