Wine and the vine in ancient Italy: an archaeological approach

Emlyn Dodd

Wine and the vine in ancient Italy: an archaeological approach

Emlyn Dodd

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Original language	English
Title of host publication	Situating foodways and foodscapes
Subtitle of host publication	dalla tavola al terreno
Editors	Roberta Cevasco, Valentina Pescini, Robert Hearn
Place of Publication	Genova
Publisher	Genova University Press
Pages	71-105
Number of pages	35
ISBN (Electronic)	9788836182350
ISBN (Print)	9788836182275
Publication status	Published - 2023
Externally published	Yes

Bibliographical note

Copyright the Publisher 2023. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

Wine
Italy
Roman
Ancient history
Agriculture
Viticulture
Winemaking
Trade

Access to Document

Publisher version (open access)Final published version, 893 KBLicence: CC BY-NC-SA

Cite this

@inbook{50734b45482d4353b09c37279d18fa93,

title = "Wine and the vine in ancient Italy: an archaeological approach",

keywords = "Wine, Italy, Roman, Ancient history, Agriculture, Viticulture, Winemaking, Trade",

author = "Emlyn Dodd",

note = "Copyright the Publisher 2023. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.",

year = "2023",

language = "English",

isbn = "9788836182275",

pages = "71--105",

editor = "Roberta Cevasco and Valentina Pescini and Robert Hearn",

booktitle = "Situating foodways and foodscapes",

publisher = "Genova University Press",

}

TY - CHAP

T1 - Wine and the vine in ancient Italy

T2 - an archaeological approach

AU - Dodd, Emlyn

N1 - Copyright the Publisher 2023. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

PY - 2023

Y1 - 2023

KW - Wine

KW - Italy

KW - Roman

KW - Ancient history

KW - Agriculture

KW - Viticulture

KW - Winemaking

KW - Trade

UR - https://gup.unige.it/Situating-foodways-and-foodscapes

M3 - Chapter

SN - 9788836182275

SP - 71

EP - 105

BT - Situating foodways and foodscapes

A2 - Cevasco, Roberta

A2 - Pescini, Valentina

A2 - Hearn, Robert

PB - Genova University Press

CY - Genova

ER -

Wine and the vine in ancient Italy: an archaeological approach

Bibliographical note

Keywords

Access to Document

Other files and links

The spectacle of production: a Roman imperial winery at the Villa of the Quintilii, Rome

The archaeology of wine production in Roman and pre-Roman Italy

Pressing issues: a new discovery in the vineyard of Region I.20, Pompeii

Cite this