Wine-Omics: new platforms for the improvement of yeast strains and wine quality

Corine S. C. Ting*, Anthony R. Borneman, Isak S. Pretorius

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationOMICS technologies
Subtitle of host publicationtools for food science
EditorsNoureddine Benkeblia
Place of PublicationBoca Raton
PublisherCRC Press, Taylor & Francis Group
Pages339-365
Number of pages27
ISBN (Print)9781439837061
Publication statusPublished - 2012
Externally publishedYes

Keywords

  • GENOME-WIDE IDENTIFICATION
  • LARGE-SCALE ANALYSIS
  • SACCHAROMYCES-CEREVISIAE STRAINS
  • TRANSPOSON-INSERTION LIBRARIES
  • MASS-SPECTROMETRY
  • PROTEIN COMPLEXES
  • DELETION MUTANTS
  • SYSTEMATIC IDENTIFICATION
  • MULTIPURPOSE TRANSPOSON
  • ALCOHOLIC FERMENTATION

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