Yeast modulation of wine flavor

Jan H. Swiegers, Isak S. Pretorius

Research output: Contribution to journalReview articleResearchpeer-review

LanguageEnglish
Pages131-175
Number of pages45
JournalAdvances in Applied Microbiology
Volume57
Issue numberSUPPL. A
DOIs
Publication statusPublished - 2005
Externally publishedYes

Cite this

Swiegers, Jan H. ; Pretorius, Isak S. / Yeast modulation of wine flavor. In: Advances in Applied Microbiology. 2005 ; Vol. 57, No. SUPPL. A. pp. 131-175.
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Yeast modulation of wine flavor. / Swiegers, Jan H.; Pretorius, Isak S.

In: Advances in Applied Microbiology, Vol. 57, No. SUPPL. A, 2005, p. 131-175.

Research output: Contribution to journalReview articleResearchpeer-review

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AU - Pretorius, Isak S.

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