Yeast modulation of wine flavor

Jan H. Swiegers, Isak S. Pretorius*

*Corresponding author for this work

Research output: Contribution to journalReview article

211 Citations (Scopus)
Original languageEnglish
Pages (from-to)131-175
Number of pages45
JournalAdvances in Applied Microbiology
Volume57
Issue numberSUPPL. A
DOIs
Publication statusPublished - 2005
Externally publishedYes

Cite this