Yeast modulation of wine flavor

Jan H. Swiegers, Isak S. Pretorius^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

332 Citations (Scopus)

Original language	English
Pages (from-to)	131-175
Number of pages	45
Journal	Advances in Applied Microbiology
Volume	57
Issue number	SUPPL. A
DOIs	https://doi.org/10.1016/S0065-2164(05)57005-9
Publication status	Published - 2005
Externally published	Yes

Access to Document

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title = "Yeast modulation of wine flavor",

author = "Swiegers, {Jan H.} and Pretorius, {Isak S.}",

year = "2005",

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AU - Swiegers, Jan H.

AU - Pretorius, Isak S.

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DO - 10.1016/S0065-2164(05)57005-9

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